Monday, We went for a walk- 10+ k, nice views, good wine and plenty food.

After last nights (re)-introduction, we make our own barhopping tour… I stress monday, in the headline as many bar’s and restaurants are closed.

Info: We only ate almost everything photographed….

Here’s some impressions from a day in Donostia:

Bar Antonio: anchovy with bluecheese

Bar Antonio: Gilda

Bar Antonio: Hongos

Bar Antonio: Kobe burger

Bar Ibai: fried fish

Bar Ibai: Egg and anchovy

The super fresh hongo’s arrive

A Street corner

Deli in the market

Rojo Y Negro: Iberico ham with liver.

Rojo Y Negro: Pulpo in ink

So far: 7.88KM, let’s continue

Gandarias: Hongos

Gandarias

Gandarias Solomillo again 🙂

La Cepa: also a nice place

La Cepa menu

La Cepa: Pimentos again 🙂

La Cepa: Mushrooms, yolk and salt -Yum

Beti Jai Berria

Beti Jai Berria: we share 2 pintxos

Mushrooms (Hongos) everywhere

Casa Senra

Insalus, The local choice of water (Too many places serve Perrier or San Pellegrino)

Bergara: fresh and modern

visually stimulating Pintxos

Red Peppers and more for the Princess

Langoustine? with soya and sesam – very nice

Gilda – Named after Rita Hayworth in the movie Gilda

Some shop

Bideluze

Bideluze:Pepper and Iberico ham

Bideluze has a nice terrace, especially mentioned for the patatas Bravas – breakfast selection is excellent

Bideluze: Patatas Bideluze

Bideluze: Iberico ham

Bideluze:Pepper, Tuna and Anchovies

I almost forgot G&T – the omnipresent local drink!

Here I truly believe in the value of homework, look up some names, check Michelin, Tripadvisor, Foursquare and the especially the food blogs for suggestions of what to eat where. Be open to deviate from your plan and habits… then I promise you will have a wonderful stay in the beautiful and friendly San Sebastian.

• Sharing a glass and non alcoholic can be neccesary to survive 12 hours of eating
• Life is good…