Oaxen has recently moved to Stockholm, It’s a 2in1 – Fine dining (Krogen) and Gastro brasserie called (Slip’en) – We visited Slipen.
We arrive early for 7PM dinner.. I have high expectations .. Bloggers and papers alike have praised Oaxen since opening May this year.
Already on arrival the house bustling with people.. the ambiance is good and we are in for a treat:
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| Oaxen Krog & Slip |
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| The other direction |
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| 2012 Sicilian Susucaru Rosé on the terrace |
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| Jesper is maybe starting to feel the hardship of vacationing? |
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| 2012 Arianna Occhipinti SP68 |
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| Chopped egg with lumpfish roe, Dijon mustard, sour cream & tarragon with flat bread |
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| Roasted ox marrow with Oaxen bacon, parsley & lemon |
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| Deep-fried cod with tartar mayonnaise |
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| Our table – service is fast in a good way |
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| Tartar of topside with Dijon mayonnaise, sour cream & sourdough croutons – A must try |
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| Oaxen smoked prawn with aioli – House special? |
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| Deep-fried crab cakes with sesame, coriander, bean curd & fennel |
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| French fries – really, really, really good ones |
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| Horseradish pickled vegetables |
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| Roasted beets with goats’ chevre and capers vinaigrette |
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| 2010 Barbera D’alba – Gens Hoelia |
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| Details |
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| A room full of happy people? I think so. |
There’s not so much to say, Oaxen get my strongest recommendation, not just for foodies, but for every adult of any kind. Prices are
very reasonable on the food –
(Wine is reasonable for Sweden)
Lessons Learned
- Community tables are big in Stockholm… and fun
- Sharing plates is great
- Best fries of my life… = 2 portions
- Super service
- Loved it.. life is good!
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