This time at @ the Michelin starred “La Distillerie” – What a meal.
I have the idea that René Mathieu is running one of the absolute strongest kitchens in Luxembourg, so it is with high expectations and excitement We arrive.
 |
| Finding the way |
 |
| Laherte Fréres, Chavot, Brut – Bubbles for the Princess |
 |
| 2011 – Gavoty, Provence – Pink for me |
 |
| Les Apéricubes – Salmonified trout, Apple, Ananas and Fois G. Chocolat |
 |
| Fois Gras, Chocolat, Pastiche, Apricot .. and gold? |
 |
| Butter and oil |
 |
| Olive bread – Warm and nice – from the freezer |
 |
| Veggie snacks |
 |
| Orchid @ table |
 |
| 2010 Muscat Ottonel – Remerschen |
 |
| Amuse 3 – fresh water fish – Eel ,Trout and a little smoke |
 |
| Asparagus In many ways |
 |
| Asparagus Manual |
 |
| Asparagus Emulsion |
 |
| 2 Glasses of secrets (and a little confusion as We thought we had the same) |
 |
| Fois Gras, Strawberries and rhubarb – star of the day according to Anne |
 |
| Langoustine, peas and raspberry, wow |
 |
| carpaccio d’Langoustine |
 |
| Rhubarb for the Fois Gras |
 |
| 2009 Vouvray – crisp and strict |
 |
| Turbot and some mushrooms |
 |
| 2001 Chateau Pauqué – Chardonnay |
 |
| 2009 Conte de Floris – Languedoc |
 |
| lamb and friends… |
 |
| Onion shell with bacon – I like |
 |
| 1996 – Chateau Reynon |
 |
| Beautiful yellow color |
 |
| Before deserts desert |
 |
| And senses |
 |
| Sorbet |
 |
| Fruits |
 |
| More Fruits |
 |
| 2nd dessert |
 |
| Setting |
 |
| Princess A is pleased – should this be a 2 star? |
 |
| Chocolates |
 |
| No Cheese for us – The neighbors roll out the cart and it looks GOOD |
 |
| Espresso |
 |
| Nips for coffee, memories of a place in Bordeaux |
What 2 improve (In my humble opinion)
- Turbot was slightly well done
- Room is a little cold – you feel a little exposed… whispering
- Kitchen is Not local / molecular / vegetarian…. what is it?.. do We want a distinct? or is it simply not like the others 🙂
Lessons learned
- La Distillerie is going strong.. maybe best kitchen in Luxembourg
- Liked the blacked out glass and drinking guess game
- Twice the price of an “average” Luxembourg meal this is good value!
- With some work I think We have Michelin 2 star quality
- It’s cool to eat well – Quote “Princess A”
- Life is good
Like this:
Like Loading...
Related
