This time at @ the Michelin starred “La Distillerie” – What a meal.
I have the idea that René Mathieu is running one of the absolute strongest kitchens in Luxembourg, so it is with high expectations and excitement We arrive.
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| Finding the way |
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| Laherte Fréres, Chavot, Brut – Bubbles for the Princess |
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| 2011 – Gavoty, Provence – Pink for me |
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| Les Apéricubes – Salmonified trout, Apple, Ananas and Fois G. Chocolat |
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| Fois Gras, Chocolat, Pastiche, Apricot .. and gold? |
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| Butter and oil |
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| Olive bread – Warm and nice – from the freezer |
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| Veggie snacks |
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| Orchid @ table |
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| 2010 Muscat Ottonel – Remerschen |
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| Amuse 3 – fresh water fish – Eel ,Trout and a little smoke |
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| Asparagus In many ways |
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| Asparagus Manual |
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| Asparagus Emulsion |
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| 2 Glasses of secrets (and a little confusion as We thought we had the same) |
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| Fois Gras, Strawberries and rhubarb – star of the day according to Anne |
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| Langoustine, peas and raspberry, wow |
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| carpaccio d’Langoustine |
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| Rhubarb for the Fois Gras |
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| 2009 Vouvray – crisp and strict |
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| Turbot and some mushrooms |
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| 2001 Chateau Pauqué – Chardonnay |
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| 2009 Conte de Floris – Languedoc |
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| lamb and friends… |
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| Onion shell with bacon – I like |
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| 1996 – Chateau Reynon |
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| Beautiful yellow color |
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| Before deserts desert |
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| And senses |
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| Sorbet |
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| Fruits |
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| More Fruits |
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| 2nd dessert |
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| Setting |
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| Princess A is pleased – should this be a 2 star? |
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| Chocolates |
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| No Cheese for us – The neighbors roll out the cart and it looks GOOD |
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| Espresso |
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| Nips for coffee, memories of a place in Bordeaux |
What 2 improve (In my humble opinion)
- Turbot was slightly well done
- Room is a little cold – you feel a little exposed… whispering
- Kitchen is Not local / molecular / vegetarian…. what is it?.. do We want a distinct? or is it simply not like the others 🙂
Lessons learned
- La Distillerie is going strong.. maybe best kitchen in Luxembourg
- Liked the blacked out glass and drinking guess game
- Twice the price of an “average” Luxembourg meal this is good value!
- With some work I think We have Michelin 2 star quality
- It’s cool to eat well – Quote “Princess A”
- Life is good
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