In Moutfort, behind the Airport and Sandweiler lies our local star.
Overlooked by many due to its discrete presence – I can guarantee….
Ma Langue Sourit and friends = A very good evening
Ma Langue Sourit can be translated into: my tongue smiles – and its a very well chosen name for one of my favorite Luxembourg restaurants.
Chef Cyril Molard and his team have created a little universe where the place, food and interior comes together both as a surprise and in harmony.
This evening we make it difficult, @ the table – we have 1 Pescatarian, I am lactose intolerant and the princess has warned of her fish allergies… but we are out for a treat 🙂
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A trademark start.. the champagne cart.. les Cart des bulles |
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Maison Deutz – Brut. |
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Surprise menu.. |
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5 Snacks to start… |
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2010 Riesling Ahn Palmberg |
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Paté of hare and fois gras of duck- different delicious condiments |
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Vegtables for Pescatarian |
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Fresh Aparages and ris de veau |
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Or Lobster version |
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vegtables and monk fish |
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2010 PSI, Spain Chosen as the European born in Italy needed introduction to “Danish” Wine making 🙂 |
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Mackerel, onion and Beetroot sorbet as an inbetween |
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Angus roasted with Szechuan pepper, potatoes, mushroom etc |
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Or the Fera Lake fish with Lime |
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8 cheese and 3 chutneys on the table |
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producing cheese on the plate |
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Rhubarb and more as a lactose free alternative |
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Marinated Strawberrys, white chocolate, crispy Sesame sablé and lovely herbs sorbet and many little dots of taste |
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Small oven for the coffee |
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I have a personal plate of Lactose less Petit Four |
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Chef Cyril Molard @ 1 AM. |
Thank you friends for joining and
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The friends are happy |
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And folly |
Lessons Learned
- M.L.S. gets stronger and is a definite star on my Luxembourg sky
- Vegetables, fish and seasonality is the trademark of M.L.S.
- A lot of taste lies in the hard work behind the small drops
- Rolled Rhubarb was my favorite single surprise tonight
- Everyone adored the paintings of TOMA
- Life is good…
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