My friends made and served a pull pork the other day – 13 hours in the smoker… and it was delicious.
Epicurious.com has a similar recipe here
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| The Coleslaw |
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| The Pork pull |
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| Sauce |
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| Buns |
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| End Result |
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| And a glass of red… bliss |
Lessons learned
- To make pulled pork you need to guard the fire during the night – hard work
- Ultimate comfort food
- Thank you, Sanne and Bo 🙂
What 2 how 2 