My friends made and served a pull pork the other day – 13 hours in the smoker… and it was delicious.

Epicurious.com has a similar recipe here

The Coleslaw

The Pork pull

Sauce

Buns

End Result

And a glass of red… bliss

• To make pulled pork you need to guard the fire during the night – hard work
• Ultimate comfort food
• Thank you, Sanne and Bo 🙂