Table Ephémère – Eurotoques Luxembourg & Les Paniers de Sandrine

We were late in noticing this rather important event in our local hoods.
The first Euro-toques pop up “Event” going by the name of Table Ephémère.
Key local restaurants participate with chefs and front of House.
Les Paniers des Sandrine is the green grocery shop providing the space and vegetables. Live music & Cremant by Aly Duhr and we have begun….

Most of Luxembourg Michelin stars gathered

Wonderful vegetables on display

Cremant from Aly Duhr

The Princess

Amuse’s arrive

Gravad Salmon with Grapefruit by Gilbert Welter (K116)

Warm table setting

The flowers

Bread and butter

2015 Chateau Pacqué Riesling

64 degree egg, spinach, parsley by Julien Elles (Two6Two)

2014 Bernard Massard: Fleurs des Roches

Pike-Perch with celery by Michele tenzone (Mosconi)

2013 Domaine Vernay – Fleurs de Mai

Cheek of veal with bio carrots by Gilbert Welter (K116)

Dessert in progress

Ilario Mosconi watching

2013 Domaine de la Rectorie Banyuls

Cyril Molard of Ma Langue Sourit

Thomas Murer of Aal Shoul

Chocolate and Beetroot by Thomas Murer (Aal Schoul)

For the coffee

Cooperation between restaurants and generations. dining @ community tables – modern food – Tasty well cooked a genial Sunday.
Eurotoque Luxembourg – Thank you this arrangement & thank you for having us.

I hope this might start the blogging season, please visit my other posts, not the least Ma Langue Sourit, Coté Cour & La Distillerie.

In any case. Eat well, travel fine and enjoy..

Lessons Learned