Sushi, old school and very very delicious
May 2012 I wrote about Yamayu Santasu, now I think it is time to do so again.
There are a small dusin of restaurants that we visit reasonably frequently. Yamayu Santatsu is one of these. This night it was my friend’s birthday and how can we celebrate better that going a little crazy in heaps of sushi, sashimi and Pinot Gris.
|Today there are 2 Princesses by the table|
|Happy and lucky we are|
|Good Luxembourgish Pinot gris|
|Late picture of Squid in teriaky sauce|
|& Maquarel to start|
|Classic Sashimi mixed plate|
|Tuna, Salmon and Shrimps.|
|Califonia and kappa maki|
|The excellent Tamago|
|Salmon eggs, maquerel, ? and Sea bream.|
Today we were sitting in one of the maybe 5 private room upstairs, this is very nice when you want to talk privately and probably the only option should you be more than 4 people in this tiny restaurant.
The fish and the rice was as good as ever. Add to this, that I find that the service has improved greatly since my last article! So today it is only the charm of the old decor that I must preadvice about.
Remember to ask for the less common fish and also order some tamago because it is really good.
- Share the starters, all are good here
- I consider going back to the the Canon 7D… what do you think?
- Life is good…
26 rue Notre-Dame
Please comment and correct me below.
I am very interested to hear from those who reads my blog, also with ideas and wishes you might have…
thank you for visiting