This evening we had already had a Champagne Tasting (why the pictures are 2nd grade) – but I had looked forward to this visit for quite a while.. so let’s get started

Local white wine from Mathis Bastian

or fine Champagne

A plate with lovely finger snacks

Leather bound book

4 butters for the bread

Winter vegtables

2012 Pouilly-Fuisse

Fois Gras

Coteaux De L’Aubance

2011 Corbieres

Saint- Jacques and truffle

2011 Pepper and earth

? Has escaped my memory – I think excellent Pluma Iberique

2010 Muscat

A sweet in between

Layers of sorbet

Chocolate

Pineapple as lactose free alternative

Followed by a cookie for the coffee

We had a lovely evening – tasty food in a beautiful setting. Chef Fabrice Salvador has orchestrated a delicious dinner with quality produce and plenty of tastes.
The service was really friendly and capable albeit also a little confused among others with our allergies and intolerance’s and I would also like to see more fluidity in general.

• Cristallerie is a good address in the city of Luxembourg
• I Still need to work on camera skills (and possibly note taking)
• I shall stay in the language of the table to the extent possible
• Life is good…