Tim Raue serves a Unique menu in Berlin, an Asian french fusion of very high quality

After a long day in Berlin it is time to dine… guided by it’s 2 Michelin stars and 19 Points by Gault Millau – We arrive @ Tim Raue’s restaurant with high hopes and very little research of what to expect.

Reception is warm, friendly and here we go..

First up 2011 Bechtheimer Riesling

Table Orchid

Finger snacks arrive.. Beautiful dishware!

Seaweed Wakame – A special for the princess

Finger licking good Lamb

and a Delicious pork belly

Fresh raw shrimp

Imperial Caviar, Japanese Cucumber, Grilled Marrow

A table top friend

And a wonderful pile of crap on the wall

Cauliflower, Black truffle

Turbot.. very perfect

Langoustine

Partrige, pumpkin and Alba truffle

2010 Gigondas

Peking Duck in 3 pieces – 1st the duck

2nd – the Fois with pickled cucumber (3rd was a soup)

Cured tongue with steak tatare

Shoulder steak in beef tea and coriander

1st A little bonus desert

then Apricot, Passion fruit dessert

extra snack for the coffee

Another one

And some chocolate to finish

The kitchen of Tim Raue has the same base fusion as We saw Victor’s gourmet restaurant and while really really good, here I think the Michelin is more correct than Gault Millau.

Everything on the plates were delicious very pretty, good taste and texture.. sometimes more french than Asian really worth trying when in Berlin.

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