In Moutfort, behind the Airport and Sandweiler lies our local star.
Overlooked by many due to its discrete presence – I can guarantee….

Ma Langue Sourit and friends  = A very good evening

 
Ma Langue Sourit can be translated into: my tongue smiles – and its a very well chosen name for one of my favorite Luxembourg restaurants.

Chef Cyril Molard and his team have created a little universe where the place, food and interior comes together both as a surprise and in harmony.

This evening we make it difficult, @ the table – we have 1 Pescatarian, I am lactose intolerant and the princess has warned of her fish allergies… but we are out for a treat 🙂

A trademark start.. the champagne cart.. les Cart des bulles

Maison Deutz – Brut.

Surprise menu..

5 Snacks to start…

2010 Riesling Ahn Palmberg

Paté of hare and fois gras of duck- different delicious condiments

Vegtables for Pescatarian

Fresh Aparages and ris de veau

Or Lobster version

vegtables and monk fish

2010 PSI, Spain Chosen as the European born in Italy needed introduction to “Danish” Wine making 🙂

Mackerel, onion and Beetroot sorbet as an inbetween

Angus roasted with Szechuan pepper, potatoes, mushroom etc

Or the Fera Lake fish with Lime

Fletan on the wall – Atelier Toma

8 cheese and 3 chutneys on the table

producing cheese on the plate

Rhubarb and more as a lactose free alternative

Marinated Strawberrys, white chocolate, crispy Sesame sablé and lovely herbs sorbet and many little dots of taste

Small oven for the coffee

I have a personal plate of Lactose less Petit Four

Chef Cyril Molard @ 1 AM.

Thank you friends for joining and

The friends are happy

And folly

• M.L.S. gets stronger and is a definite star on my Luxembourg sky
• Vegetables, fish and seasonality is the trademark of M.L.S.
• A lot of taste lies in the hard work behind the small drops
• Rolled Rhubarb was my favorite single surprise tonight
• Everyone adored the paintings of  TOMA
• Life is good…