Our first dining stop in Hong Kong 2016 fitted well with staying at the Intercontinental as this is also the location of Yan Ton Heen. Recognized with 2 starts by Michelin and confirmed by a very high spot on TripAdvisor had made me reserve and look forward to this visit.
We have checked in to the hotel, had a swim in the pool with a view and a refresher in the lobby bar. Now it’s time for some fine food by the famous chef Lau Yiu Fai
The table flower
The Princess
Yan Ton Heen
Bubbles from Perrier Jouet
Sauces
Amuse bouche
Givry 1er Cru
When i recall?
Condiments – classic and new
Peking duck
Assebly
Gevrey-Chambertin Les Murots
2nd serving
Salad and duck
When dining fine in Hong Kong, the bill tends to add up. Especially when adding wine to the equation.
Tender, moist and tasty – the duck was as good as the best of them and the servings were well presented.
Service was at all times flawless, friendly and correct. I will happily return to Yan Ton Heen at next chance to sample many more dishes and hopefully also dim sum.
Lessons Learned
- You can play with the condiments of your Peking duck
- Fine wine cost more in Asia
- Life is good…
Address
18 Salisbury Rd
Tsim Sha Tsui
Hong Kong
Phone: +852 2313 2323
Links
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